Thickshakes
Indulgently rich, blended to velvet perfection
Popular
Classic Chocolate
Deep, velvety dark chocolate blended with full-cream milk and rich chocolate ice cream. Sinfully indulgent.
New
Strawberry Dream
Sun-ripened strawberries swirled with vanilla bean ice cream. Sweet, fruity, blush-pink bliss.
Salted Caramel
Buttery caramel ribbons with sea salt, blended thick with creamy vanilla ice cream. Sweet meets savoury.
Cookies & Cream
Crushed Oreo cookies blended into premium vanilla ice cream. Crunchy, creamy, wildly satisfying.
Coffee
Single-origin beans, expert extraction, every cup a ritual
Popular
Signature Flat White
Double ristretto with silky micro-foamed full-cream milk. Bold, espresso-forward with a smooth clean finish.
Rose Latte
Espresso kissed with Persian rose syrup and steamed oat milk. Floral, gentle, and beautifully fragrant.
New
Cold Brew Vanilla
18-hour cold-steeped coffee with Madagascar vanilla over ice. Smooth, low-acid, naturally sweet darkness.
Classic Cappuccino
Equal thirds espresso, steamed milk, and thick velvety foam. A timeless Italian classic with warm, nutty depth.
Dark Cherry Mocha
Espresso with single-origin dark chocolate and cherry compote. Rich, bittersweet, and deeply complex.
Affogato
Scorching espresso poured over vanilla bean gelato. Hot meets cold — magic in every spoonful.
Matcha
Ceremonial-grade Japanese green tea — earthy, serene, exquisite
Popular
Classic Matcha Latte
Ceremonial grade matcha whisked to a bright green foam, poured over steamed oat milk. Grassy, creamy, and calming.
New
Iced Matcha Honey
Cold oat milk poured over matcha concentrate and wildflower honey. Refreshing with a golden floral sweetness.
Matcha Strawberry Bliss
Layered matcha and fresh strawberry puree in a gorgeous gradient glass. Earthy bitterness meets fruity sweetness.
Coconut Matcha Cooler
Matcha blended with chilled coconut cream, pandan, and lime. Tropical, herbal, and utterly unique.
Smoothies
Whole fruits blended fresh, vibrant and nourishing
Popular
Mixed Berry Burst
Blueberries, raspberries, strawberries blended with almond milk and honey. Tart, tangy, and wildly fresh.
Mango Tango
Alphonso mango, banana, and coconut milk blended silky smooth. Tropical, creamy, sunshine in a glass.
Green Glow
Spinach, cucumber, green apple, ginger, coconut water. Clean, crisp, and deeply revitalising.
New
Acai Power Bowl
Brazilian acai with banana and almond milk, topped with granola, fresh berries, and coconut flakes.
Milkshakes
Creamy, classic, and unapologetically delicious
Popular
Madagascar Vanilla
Real Madagascar vanilla bean blended with full-cream milk. Pure, clean sweetness — quality speaks for itself.
Caramelised Banana
Fresh banana with caramel and a dash of cinnamon. Warm, nostalgic, and deeply comforting.
New
Nutella Hazelnut
Nutella blended with chilled milk and hazelnut praline. Decadent, hazelnut-forward, irresistible.
Alphonso Mango
Indian Alphonso mango pulp with cold milk and a pinch of cardamom. Sweet, fragrant, supremely tropical.
Mocktails
Sophisticated zero-proof cocktails, bar-quality without the alcohol
Popular
Virgin Mojito
Fresh mint muddled with lime, cane sugar, and sparkling water over crushed ice. Crisp, herbaceous, electric.
Sunset Fizz
Passion fruit, orange juice, and grenadine layered for a stunning ombre. Tropical, sweet, with a tangy finish.
New
Lychee Rose Spritz
Lychee syrup and rose water over sparkling water with cucumber ribbons. Delicate, perfumed, impossibly elegant.
Watermelon Cooler
Freshly pressed watermelon with basil simple syrup and soda. Light, summery, incredibly refreshing.
Tea
Single-estate leaves, brewed with care and intention
Popular
Masala Chai Latte
Cardamom, cinnamon, clove, ginger brewed strong and finished with steamed milk. Spicy, aromatic, and warming.
Jasmine Green Tea
Hand-rolled green tea scented with fresh jasmine blossoms. Subtle, silky, and impossibly elegant.
Lavender Earl Grey
Classic bergamot Earl Grey elevated with dried lavender. Citrusy, floral, and wonderfully calming.
Hibiscus Rose Hip
Ruby-red hibiscus with rose hip and elderflower. Bright, tart, floral, and naturally caffeine-free.
Iced Drinks
Cool, refreshing, built over crystal ice
Popular
Iced Caramel Latte
Double espresso, house caramel, oat milk over ice. Sweet, bold, dangerously easy to drink.
Belgian Iced Chocolate
Premium Belgian chocolate melted into cold milk over ice with chocolate shavings. Rich and elegantly indulgent.
New
Peach Iced Tea
Cold-brewed Ceylon tea with fresh peach puree, mint, and lemon. Peachy, clean, and deeply refreshing.
Elderflower Lemonade
House-pressed lemons with elderflower cordial and sparkling water. Bright, zingy, and beautifully perfumed.
Other Drinks
Unique blends that defy category
Popular
Golden Turmeric Latte
Turmeric, ginger, cinnamon, black pepper with oat milk and honey. Anti-inflammatory, warming, deeply nourishing.
Spiced Hot Chocolate
Valrhona dark chocolate with chilli, cinnamon, and vanilla. Rich, warming, and slightly mysterious.
New
Butterfly Pea Blue
Thai butterfly pea flower tea that transforms from blue to violet with lemon. Magical, earthy, conversation-starting.
Lavender Honey Latte
Culinary lavender syrup, raw honey, and steamed almond milk. Floral, lightly sweet, deeply relaxing.
Fruit & Custard
Fresh seasonal fruits with our house-made vanilla custard
Popular
Classic Fruit Custard
Seasonal fruits — mango, strawberry, banana, grapes — bathed in silky house-made vanilla custard. Sweet and comforting.
Tropical Fruit Bowl
Papaya, pineapple, kiwi, passionfruit, and coconut shards with lime-mint dressing. Fresh, zingy, vibrant.
New
Berry Custard Trifle
Layers of sponge, mixed berries, lemon curd, and whipped custard. Every bite is a different delight.
Mango & Coconut Salad
Sliced Alphonso mango with toasted coconut, pomegranate seeds, and a rose water honey drizzle. Exotic and perfumed.